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NO MORE THAN TEN FOREIGNERS...

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Beijing’s ban on gatherings of foreigners in restaurants raises eyebrows, and questions

Philip J. Cunningham says Beijing’s ban on foreigners congregating in restaurants may be rooted in the fear that they could be a terrorist target, but clampdowns based on racial differences come across as intolerant

PUBLISHED IN SOUTH CHINA MORNING POST: 
Monday, 19 March, 2018, 5:26pm


Related topics:Beijing security already high, with more police checks on Uygurs and Tibetans

The pride of foreigners living in Beijing has been injured by the prejudiced policy of restricting foreign entry to certain bars and eateries for the duration of the National People’s Congress in Beijing. The question remains whether the clumsy policy, geographically isolated and not widely enforced, is a misunderstanding misconstrued as prejudice, or an act of prejudice wrapped in talk of security concerns. Either way, the mini crackdown has touched a raw nerve, and for good reason. If what appears to be happening is for real, it does not bode well for China’s future, even if it is only a temporary measure.

Any time authorities start setting up roadblocks to free movement and association based on racial identity, or just “differentness”, alarm bells start ringing, especially to Westerners who cannot and should not forget the horror of the master lesson provided by Nazi Germany. Growing up in a largely Jewish area of New York, I learned to be vigilant in the face of prejudice and intolerance, even in petty acts, and even in isolation. Working in China and Japan taught me that prejudice is real, but also imagined. It gets magnified by one’s minority status. Sometimes it is malevolent, sometimes inadvertent and unintended.

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